RTO Training Resources for Sale

RTO eLearning materials for purchase
  • ✔ Assessor Marking Guide (Word document)
  • ✔ Learner Guide (Word document)
  • ✔ Mapping Document (Excel spreadsheet)
  • ✔ Presentation (PowerPoint)
  • ✔Learner Assessment Workbook (Word document)
  • ✔ Virtual presenter videos & quizzes
  • ✔ AI assessing with rubrics
  • ✔ Chatbot trainer
  • ✔ AI course creator and LMS
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RTO Materials

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RTO training resource for sale
Training Package
Resource Type
SFIEMS201 - Participate in environmentally sustainable work practices
SFI (Seafood Industry)
Unit of Competency
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SFIDIV307 - Perform underwater work in the wild catch sector
SFI (Seafood Industry)
Unit of Competency
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SFIDIV305 - Undertake emergency procedures in SCUBA diving operations
SFI (Seafood Industry)
Unit of Competency
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SFIDIV306 - Perform underwater work in the aquaculture sector
SFI (Seafood Industry)
Unit of Competency
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SFIDIV304 - Undertake emergency procedures in diving operations using SSBA
SFI (Seafood Industry)
Unit of Competency
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SFIDIV302 - Perform diving operations using SSBA
SFI (Seafood Industry)
Unit of Competency
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SFIDIV303 - Perform diving operations using SCUBA
SFI (Seafood Industry)
Unit of Competency
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SFICRO403 - Capture, transport and release crocodiles
SFI (Seafood Industry)
Unit of Competency
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SFICRO402 - Harvest crocodiles for commercial use
SFI (Seafood Industry)
Unit of Competency
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SFICRO305 - Prepare to work with crocodiles
SFI (Seafood Industry)
Unit of Competency
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SFICRO404 - Euthanise or destroy crocodiles
SFI (Seafood Industry)
Unit of Competency
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SFICRO401 - Manage minor crocodile incidents in the wild
SFI (Seafood Industry)
Unit of Competency
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SFIDIV301 - Work effectively as a diver in the seafood industry
SFI (Seafood Industry)
Unit of Competency
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SFICRO304 - Harvest crocodile eggs
SFI (Seafood Industry)
Unit of Competency
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SFICRO303 - Care for crocodiles over 1.2 metres in a controlled environment
SFI (Seafood Industry)
Unit of Competency
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SFICRO302 - Conduct crocodile surveys
SFI (Seafood Industry)
Unit of Competency
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SFICRO301 - Support hatchery and juvenile crocodile care
SFI (Seafood Industry)
Unit of Competency
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SFICPL503 - Undertake the prosecution in a trial
SFI (Seafood Industry)
Unit of Competency
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SFICPL502 - Contribute to fisheries management
SFI (Seafood Industry)
Unit of Competency
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SFICPL412 - Operate in remote areas
SFI (Seafood Industry)
Unit of Competency
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SFICPL501 - Administer the district office
SFI (Seafood Industry)
Unit of Competency
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SFICPL411 - Implement fisheries compliance
SFI (Seafood Industry)
Unit of Competency
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SFICPL410 - Promote fisheries management awareness programs
SFI (Seafood Industry)
Unit of Competency
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SFICPL409 - Undertake patrol operations
SFI (Seafood Industry)
Unit of Competency
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SFICPL407 - Undertake prosecution procedures for magistrate's court
SFI (Seafood Industry)
Unit of Competency
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SFICPL408 - Manage own professional performance
SFI (Seafood Industry)
Unit of Competency
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SFICPL406 - Perform mobile surveillance
SFI (Seafood Industry)
Unit of Competency
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SFICPL405 - Perform post-surveillance duties
SFI (Seafood Industry)
Unit of Competency
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SFICPL404 - Operate an observation post
SFI (Seafood Industry)
Unit of Competency
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SFICPL403 - Operate and maintain surveillance equipment
SFI (Seafood Industry)
Unit of Competency
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SFICPL309 - Conduct fisheries management awareness programs
SFI (Seafood Industry)
Unit of Competency
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SFICPL308 - Monitor fish catches for legal compliance
SFI (Seafood Industry)
Unit of Competency
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SFICPL401 - Conduct an investigative audit
SFI (Seafood Industry)
Unit of Competency
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SFICPL402 - Plan the surveillance operation
SFI (Seafood Industry)
Unit of Competency
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SFICPL307 - Facilitate effective communication in the workplace
SFI (Seafood Industry)
Unit of Competency
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SFICPL306 - Gather, collate and record information
SFI (Seafood Industry)
Unit of Competency
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SFICPL304 - Support the judicial process
SFI (Seafood Industry)
Unit of Competency
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SFICPL305 - Perform administrative duties
SFI (Seafood Industry)
Unit of Competency
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SFICPL303 - Board vessel at sea
SFI (Seafood Industry)
Unit of Competency
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SFICPL302 - Exercise compliance powers
SFI (Seafood Industry)
Unit of Competency
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SFICPL301 - Maintain operational safety
SFI (Seafood Industry)
Unit of Competency
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SFICPL205 - Present evidence in a court setting
SFI (Seafood Industry)
Unit of Competency
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SFICPL204 - Communicate effectively in cross-cultural environments
SFI (Seafood Industry)
Unit of Competency
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SFICPL203 - Promote sustainable use of local marine and freshwater environments
SFI (Seafood Industry)
Unit of Competency
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SFICPL202 - Conduct field observations
SFI (Seafood Industry)
Unit of Competency
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SFICPL201 - Undertake a local operation
SFI (Seafood Industry)
Unit of Competency
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SFICOM201 - Communicate remotely
SFI (Seafood Industry)
Unit of Competency
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SFIBIO501 - Plan and implement an aquaculture biosecurity plan
SFI (Seafood Industry)
Unit of Competency
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SFIBIO401 - Apply aquaculture biosecurity measures
SFI (Seafood Industry)
Unit of Competency
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SFIBIO301 - Identify and report signs of aquatic disease or pests
SFI (Seafood Industry)
Unit of Competency
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SFIAQU512 - Plan and design water supply and disposal systems
SFI (Seafood Industry)
Unit of Competency
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SFIBIO201 - Inspect and clean aquatic work equipment
SFI (Seafood Industry)
Unit of Competency
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SFIAQU511 - Culture new aquaculture species
SFI (Seafood Industry)
Unit of Competency
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SFIAQU510 - Design a recirculating aquaculture system
SFI (Seafood Industry)
Unit of Competency
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SFIAQU509 - Develop stock production plan
SFI (Seafood Industry)
Unit of Competency
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SFIAQU508 - Plan and design stock culture or holding systems and structures
SFI (Seafood Industry)
Unit of Competency
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SFIAQU506 - Manage an aquaculture research trial
SFI (Seafood Industry)
Unit of Competency
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SFIAQU505 - Plan stock health management
SFI (Seafood Industry)
Unit of Competency
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SFIAQU504 - Plan and implement environmentally sustainable aquacultural practices
SFI (Seafood Industry)
Unit of Competency
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SFIAQU503 - Establish an aquaculture facility
SFI (Seafood Industry)
Unit of Competency
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SFIAQU502 - Develop and implement an aquaculture breeding strategy
SFI (Seafood Industry)
Unit of Competency
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SFIAQU501 - Develop a stock nutrition program
SFI (Seafood Industry)
Unit of Competency
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SFIAQU415 - Operate ROVs
SFI (Seafood Industry)
Unit of Competency
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SFIAQU410 - Implement a program to operate, maintain or upgrade a recirculating aquaculture system
SFI (Seafood Industry)
Unit of Competency
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SFIAQU408 - Supervise harvest and post-harvest activities
SFI (Seafood Industry)
Unit of Competency
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SFIAQU414 - Investigate the use of new or emerging aquatic technology
SFI (Seafood Industry)
Unit of Competency
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SFIAQU413 - Maintain aquabotic technology
SFI (Seafood Industry)
Unit of Competency
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SFIAQU412 - Operate aquabotic technology
SFI (Seafood Industry)
Unit of Competency
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SFIAQU411 - Develop and implement a stock health program
SFI (Seafood Industry)
Unit of Competency
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SFIAQU409 - Implement, monitor and review stock production
SFI (Seafood Industry)
Unit of Competency
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SFIAQU407 - Coordinate sustainable aquacultural practices
SFI (Seafood Industry)
Unit of Competency
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SFIAQU406 - Implement low water exchange microbial floc technologies
SFI (Seafood Industry)
Unit of Competency
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SFIAQU405 - Develop emergency procedures for an aquaculture enterprise
SFI (Seafood Industry)
Unit of Competency
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SFIAQU404 - Operate hatchery
SFI (Seafood Industry)
Unit of Competency
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SFIAQU403 - Manage water quality and environmental monitoring in enclosed systems
SFI (Seafood Industry)
Unit of Competency
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SFIAQU307 - Monitor the operations of a recirculating aquaculture system
SFI (Seafood Industry)
Unit of Competency
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SFIAQU402 - Coordinate construction or installation of stock culture, holding and farm structures
SFI (Seafood Industry)
Unit of Competency
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SFIAQU315 - Apply control measures for diseases
SFI (Seafood Industry)
Unit of Competency
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SFIAQU314 - Interpret aquatic digital information
SFI (Seafood Industry)
Unit of Competency
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SFIAQU312 - Monitor feed activities
SFI (Seafood Industry)
Unit of Competency
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SFIAQU309 - Carry out emergency procedures
SFI (Seafood Industry)
Unit of Competency
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SFIAQU310 - Apply control measures for predators and pests
SFI (Seafood Industry)
Unit of Competency
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SFIAQU308 - Support hatchery operations
SFI (Seafood Industry)
Unit of Competency
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SFIAQU306 - Monitor production and maintain algal or live-feed cultures
SFI (Seafood Industry)
Unit of Competency
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SFIAQU304 - Maintain water quality and environmental monitoring
SFI (Seafood Industry)
Unit of Competency
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SFIAQU305 - Monitor harvest and post-harvest activities
SFI (Seafood Industry)
Unit of Competency
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SFIAQU303 - Monitor stock handling activities
SFI (Seafood Industry)
Unit of Competency
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SFIAQU302 - Construct or install stock culture, holding and farm structures
SFI (Seafood Industry)
Unit of Competency
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SFIAQU301 - Undertake effluent treatment and waste disposal
SFI (Seafood Industry)
Unit of Competency
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SFIAQU218 - Prepare and use aquatic technology
SFI (Seafood Industry)
Unit of Competency
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SFIAQU217 - Feed stock
SFI (Seafood Industry)
Unit of Competency
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SFIAQU215 - Control diseases
SFI (Seafood Industry)
Unit of Competency
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SFIAQU214 - Control predators and pests
SFI (Seafood Industry)
Unit of Competency
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SFIAQU213 - Use waders safely in aquatic environments
SFI (Seafood Industry)
Unit of Competency
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SFIAQU210 - Harvest cultured or held stock
SFI (Seafood Industry)
Unit of Competency
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SFIAQU211 - Maintain stock culture, holding and other farm structures
SFI (Seafood Industry)
Unit of Competency
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SFIAQU209 - Carry out on-farm post-harvest operations
SFI (Seafood Industry)
Unit of Competency
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SFIAQU208 - Produce algal or live-feed cultures
SFI (Seafood Industry)
Unit of Competency
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SFIAQU207 - Monitor stock and environmental conditions
SFI (Seafood Industry)
Unit of Competency
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SFIAQU205 - Monitor water quality
SFI (Seafood Industry)
Unit of Competency
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