RTO Training Resources for Sale

RTO eLearning materials for purchase
  • ✔ Assessor Marking Guide (Word document)
  • ✔ Learner Guide (Word document)
  • ✔ Mapping Document (Excel spreadsheet)
  • ✔ Presentation (PowerPoint)
  • ✔Learner Assessment Workbook (Word document)
  • ✔ Virtual presenter videos & quizzes
  • ✔ AI assessing with rubrics
  • ✔ Chatbot trainer
  • ✔ AI course creator and LMS
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RTO Materials

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RTO training resource for sale
Training Package
Resource Type
SHBBHRS009 - Provide intense pulsed light hair reduction treatments
SHB (Hairdressing and Beauty Services)
Unit of Competency
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SHBBHRS008 - Design intense pulsed light hair reduction treatment programs
SHB (Hairdressing and Beauty Services)
Unit of Competency
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SHBBHRS007 - Provide laser hair reduction treatments
SHB (Hairdressing and Beauty Services)
Unit of Competency
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SHBBHRS006 - Design laser hair reduction treatment programs
SHB (Hairdressing and Beauty Services)
Unit of Competency
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SHBBFAS006 - Provide specialised facial treatments
SHB (Hairdressing and Beauty Services)
Unit of Competency
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SHBBFAS005 - Provide facial treatments and skin care recommendations
SHB (Hairdressing and Beauty Services)
Unit of Competency
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SHBBCOS007 - Provide cosmetic tattoo for scalp micropigmentation
SHB (Hairdressing and Beauty Services)
Unit of Competency
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SHBBFAS004 - Provide lash and brow services
SHB (Hairdressing and Beauty Services)
Unit of Competency
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SHBBCOS008 - Provide 3D nipple areola complex tattooing
SHB (Hairdressing and Beauty Services)
Unit of Competency
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SHBBCOS006 - Provide cosmetic tattoo for eyes
SHB (Hairdressing and Beauty Services)
Unit of Competency
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SHBBCOS005 - Provide cosmetic tattoo for lips
SHB (Hairdressing and Beauty Services)
Unit of Competency
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SHBBBOS010 - Use reflexology relaxation techniques in beauty treatments
SHB (Hairdressing and Beauty Services)
Unit of Competency
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SHBBCCS007 - Interpret the chemical composition and physical effects of cosmetic products
SHB (Hairdressing and Beauty Services)
Unit of Competency
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SHBBCOS002 - Apply knowledge of colour theory and pigmentology to cosmetic tattooing
SHB (Hairdressing and Beauty Services)
Unit of Competency
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SHBBCOS003 - Incorporate elements and principles of design in cosmetic tattooing
SHB (Hairdressing and Beauty Services)
Unit of Competency
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SHBBCOS001 - Provide cosmetic tattooing consultations
SHB (Hairdressing and Beauty Services)
Unit of Competency
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SHBBBOS011 - Provide superficial lymph massage treatments
SHB (Hairdressing and Beauty Services)
Unit of Competency
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SHBBBOS008 - Provide body massages
SHB (Hairdressing and Beauty Services)
Unit of Competency
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SHBBBOS007 - Apply cosmetic tanning products
SHB (Hairdressing and Beauty Services)
Unit of Competency
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SHBBBOS009 - Provide aromatherapy massages
SHB (Hairdressing and Beauty Services)
Unit of Competency
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SFLWHS001 - Participate in safe work practices
SFL (Floristry)
Unit of Competency
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SFLSOP012 - Maintain and order floristry stock
SFL (Floristry)
Unit of Competency
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SFLSOP011 - Develop a floristry product range
SFL (Floristry)
Unit of Competency
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SFLSOP010 - Prepare quotations for floristry products
SFL (Floristry)
Unit of Competency
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SFLSOP009 - Sell floristry products
SFL (Floristry)
Unit of Competency
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SFLSOP008 - Provide quality service to floristry customers
SFL (Floristry)
Unit of Competency
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SFLSOP007 - Interact with floristry customers
SFL (Floristry)
Unit of Competency
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SFLDEC014 - Research theories of creativity
SFL (Floristry)
Unit of Competency
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SFLSOP002 - Work effectively in the floristry industry
SFL (Floristry)
Unit of Competency
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SFLSOP001 - Source information on floristry products and services
SFL (Floristry)
Unit of Competency
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SFLDEC015 - Research global floristry trends
SFL (Floristry)
Unit of Competency
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SFLMGT001 - Coordinate floristry work teams
SFL (Floristry)
Unit of Competency
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SFLDEC013 - Plan floristry designs with clients
SFL (Floristry)
Unit of Competency
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SFLDEC011 - Style and manage floristry for events
SFL (Floristry)
Unit of Competency
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SFLDEC010 - Coordinate floristry products for special occasions
SFL (Floristry)
Unit of Competency
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SFLDEC008 - Construct floristry products with a base medium
SFL (Floristry)
Unit of Competency
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SFLDEC009 - Construct complex floristry products
SFL (Floristry)
Unit of Competency
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SFLDEC007 - Construct wired floristry products
SFL (Floristry)
Unit of Competency
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SFLDEC005 - Assemble floristry products
SFL (Floristry)
Unit of Competency
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SFLDEC006 - Construct hand tied floristry products
SFL (Floristry)
Unit of Competency
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SFLDEC004 - Design and produce innovative floristry products
SFL (Floristry)
Unit of Competency
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SFLDEC003 - Design complex floristry products
SFL (Floristry)
Unit of Competency
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SFLDEC002 - Design floristry products
SFL (Floristry)
Unit of Competency
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SFLDEC001 - Maintain floristry tools and equipment
SFL (Floristry)
Unit of Competency
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SFIXSI402 - Act to prevent interaction with protected species
SFI (Seafood Industry)
Unit of Competency
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SFIXSI401 - Participate in a media interview or presentation
SFI (Seafood Industry)
Unit of Competency
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SFIXSI202 - Maintain the temperature of seafood
SFI (Seafood Industry)
Unit of Competency
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SFIXSI102 - Communicate in the seafood industry
SFI (Seafood Industry)
Unit of Competency
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SFIXSI101 - Apply basic seafood handling and safety practices
SFI (Seafood Industry)
Unit of Competency
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SFIWHS301 - Contribute to workplace health and safety processes
SFI (Seafood Industry)
Unit of Competency
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SFIWHS201 - Meet workplace health and safety requirements
SFI (Seafood Industry)
Unit of Competency
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SFIVOP203 - Operate a small vessel
SFI (Seafood Industry)
Unit of Competency
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SFIVOP205 - Prepare for vessel maintenance
SFI (Seafood Industry)
Unit of Competency
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SFIVOP202 - Contribute to safe navigation
SFI (Seafood Industry)
Unit of Competency
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SFISTR203 - Assemble and load refrigerated product
SFI (Seafood Industry)
Unit of Competency
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SFISTR302 - Supervise storage of temperature controlled stock
SFI (Seafood Industry)
Unit of Competency
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SFIVOP201 - Comply with organisational and legislative requirements for vessel operations
SFI (Seafood Industry)
Unit of Competency
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SFISTR204 - Prepare, pack and dispatch stock for live transport
SFI (Seafood Industry)
Unit of Competency
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SFISTR301 - Operate refrigerated storerooms
SFI (Seafood Industry)
Unit of Competency
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SFISAD201 - Prepare, cook and retail seafood products
SFI (Seafood Industry)
Unit of Competency
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SFISTR202 - Receive and distribute product
SFI (Seafood Industry)
Unit of Competency
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SFISAD404 - Develop and provide information about seafood product
SFI (Seafood Industry)
Unit of Competency
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SFISTR201 - Prepare, pack and dispatch non-live product
SFI (Seafood Industry)
Unit of Competency
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SFISAD402 - Analyse domestic seafood market opportunities
SFI (Seafood Industry)
Unit of Competency
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SFISAD403 - Analyse international seafood market opportunities
SFI (Seafood Industry)
Unit of Competency
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SFISAD401 - Buy seafood product
SFI (Seafood Industry)
Unit of Competency
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SFISAD301 - Wholesale product
SFI (Seafood Industry)
Unit of Competency
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SFIPRO404 - Plan and develop formulations and specifications for new seafood product
SFI (Seafood Industry)
Unit of Competency
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SFIPRO402 - Manage a product recall
SFI (Seafood Industry)
Unit of Competency
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SFIPRO403 - Develop and implement a seafood waste utilisation strategy
SFI (Seafood Industry)
Unit of Competency
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SFIPRO401 - Evaluate a batch of seafood
SFI (Seafood Industry)
Unit of Competency
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SFIPRO304 - Boil and pack crustaceans
SFI (Seafood Industry)
Unit of Competency
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SFIPRO302 - Handle and pack sashimi-grade fish
SFI (Seafood Industry)
Unit of Competency
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SFIPRO301 - Monitor hygiene and sanitation requirements
SFI (Seafood Industry)
Unit of Competency
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SFIPRO203 - Shuck molluscs
SFI (Seafood Industry)
Unit of Competency
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SFIPRO202 - Process squid, cuttlefish and octopus
SFI (Seafood Industry)
Unit of Competency
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SFIPRO103 - Fillet fish and prepare portions
SFI (Seafood Industry)
Unit of Competency
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SFIPRO201 - Head and peel crustaceans
SFI (Seafood Industry)
Unit of Competency
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SFIPRO102 - Clean work area
SFI (Seafood Industry)
Unit of Competency
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SFIOBS304 - Analyse and report onboard observations
SFI (Seafood Industry)
Unit of Competency
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SFIPRO101 - Clean fish
SFI (Seafood Industry)
Unit of Competency
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SFIOBS305 - Collect routine fishery management data
SFI (Seafood Industry)
Unit of Competency
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SFIOBS302 - Collect reliable scientific data and samples
SFI (Seafood Industry)
Unit of Competency
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SFIOBS301 - Monitor and record fishing operations
SFI (Seafood Industry)
Unit of Competency
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SFIFSH306 - Manage and control fishing operations
SFI (Seafood Industry)
Unit of Competency
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SFIFSH305 - Locate fishing grounds and stocks of fish
SFI (Seafood Industry)
Unit of Competency
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SFIFSH206 - Use hand operated lines to land catch
SFI (Seafood Industry)
Unit of Competency
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SFIFSH304 - Adjust and position fishing gear
SFI (Seafood Industry)
Unit of Competency
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SFIFSH303 - Construct nets and customise design
SFI (Seafood Industry)
Unit of Competency
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SFIFSH302 - Perform breath-hold diving operations
SFI (Seafood Industry)
Unit of Competency
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SFIFSH301 - Operate vessel deck machinery and lifting appliance
SFI (Seafood Industry)
Unit of Competency
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SFIFSH207 - Use beach seines, mesh nets or gill nets to land catch
SFI (Seafood Industry)
Unit of Competency
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SFIFSH205 - Apply deckhand skills aboard a fishing vessel
SFI (Seafood Industry)
Unit of Competency
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SFIFSH204 - Use pots and traps to land catch
SFI (Seafood Industry)
Unit of Competency
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SFIFSH203 - Use trawls to land catch
SFI (Seafood Industry)
Unit of Competency
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SFIEMS502 - Conduct an aquatic environmental audit
SFI (Seafood Industry)
Unit of Competency
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SFIEMS401 - Implement and monitor environmentally sustainable work practices
SFI (Seafood Industry)
Unit of Competency
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SFIFSH201 - Assemble and repair damaged netting
SFI (Seafood Industry)
Unit of Competency
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SFIEMS501 - Plan an aquatic environmental audit
SFI (Seafood Industry)
Unit of Competency
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SFIFSH202 - Cook on board a vessel
SFI (Seafood Industry)
Unit of Competency
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