RTO Training Resources for Sale

Pre-built off the shelf RTO eLearning materials for purchase
  • ✔ Pre-built online course in an editable format
  • ✔ Virtual presenter videos & quizzes
  • ✔ AI assessing with rubrics
  • ✔ Chatbot trainer
  • ✔ Learner & assessor guides
  • ✔ Assessment tools & workbooks
  • ✔ Mapping document
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RTO Materials

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RTO training resource for sale
Training Package
Resource Type
AMPMGT505 - Manage maintenance systems
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT502 - Manage new product or process development
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT501 - Design and manage the food safety system
AMP (Australian Meat Processing)
Unit of Competency
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AMPLDR405 - Oversee export requirements
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT401 - Manage biogas facilities
AMP (Australian Meat Processing)
Unit of Competency
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AMPLSK401 - Oversee humane handling of animals
AMP (Australian Meat Processing)
Unit of Competency
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AMPLSK303 - Assess sheep and lambs according to industry standards
AMP (Australian Meat Processing)
Unit of Competency
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AMPLSK302 - Assess cattle according to industry standards
AMP (Australian Meat Processing)
Unit of Competency
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AMPLSK301 - Handle animals humanely while conducting ante-mortem inspection
AMP (Australian Meat Processing)
Unit of Competency
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AMPLSK201 - Apply animal welfare and handling requirements
AMP (Australian Meat Processing)
Unit of Competency
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AMPLDR406 - Foster a learning culture in a meat processing workplace
AMP (Australian Meat Processing)
Unit of Competency
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AMPLDR402 - Supervise new recruits
AMP (Australian Meat Processing)
Unit of Competency
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AMPLDR404 - Manage own work performance and development
AMP (Australian Meat Processing)
Unit of Competency
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AMPLDR401 - Develop and implement work instructions and SOPs
AMP (Australian Meat Processing)
Unit of Competency
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AMPGAM302 - Operate a wild game harvester vehicle
AMP (Australian Meat Processing)
Unit of Competency
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AMPGAM304 - Eviscerate, inspect and tag wild game carcase in the field
AMP (Australian Meat Processing)
Unit of Competency
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AMPGAM301 - Apply knowledge of the wild game meat industry
AMP (Australian Meat Processing)
Unit of Competency
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AMPG307 - Inspect wild game field depot
AMP (Australian Meat Processing)
Unit of Competency
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AMPG305 - Store wild game carcases
AMP (Australian Meat Processing)
Unit of Competency
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AMPG304 - Receive and inspect wild game carcases at a processing plant
AMP (Australian Meat Processing)
Unit of Competency
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AMPG303 - Receive and inspect wild game carcases from the field
AMP (Australian Meat Processing)
Unit of Competency
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AMPCOR206 - Overview the meat industry
AMP (Australian Meat Processing)
Unit of Competency
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AMPCOR204 - Follow safe work policies and procedures
AMP (Australian Meat Processing)
Unit of Competency
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AMPCOR203 - Comply with Quality Assurance and HACCP requirements
AMP (Australian Meat Processing)
Unit of Competency
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AMPCOR205 - Communicate in the workplace
AMP (Australian Meat Processing)
Unit of Competency
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AMPCOR202 - Apply hygiene and sanitation practices
AMP (Australian Meat Processing)
Unit of Competency
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AMPCOM401 - Build productive and effective workplace relationships
AMP (Australian Meat Processing)
Unit of Competency
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AMPCOM301 - Communicate effectively at work
AMP (Australian Meat Processing)
Unit of Competency
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AMPABA304 - Use standard product descriptions - beef
AMP (Australian Meat Processing)
Unit of Competency
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AMPAUD401 - Conduct an animal welfare audit of a meat processing premises
AMP (Australian Meat Processing)
Unit of Competency
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AMPABA303 - Use standard product descriptions - sheep and goats
AMP (Australian Meat Processing)
Unit of Competency
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AMPABA305 - Use standard product descriptions - pork
AMP (Australian Meat Processing)
Unit of Competency
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AMPABA301 - Prepare head for inspection
AMP (Australian Meat Processing)
Unit of Competency
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AMPABA202 - Operate blow line
AMP (Australian Meat Processing)
Unit of Competency
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AMPABA201 - Operate meat size reduction equipment
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3138 - Identify secondary sexual characteristics - beef
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3137 - Operate biogas facilities
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3134 - Overview of the NLIS Pork
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3136 - Monitor welfare of stock during out-of-hours receival
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3133 - Manage NLIS data for pigs in lairage
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3117 - Oversee product loadout
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3113 - Prepare a kill sheet
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3071 - Implement food safety program
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3086 - Monitor boiler operations
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3068 - Prepare and despatch meat products
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3066 - Slice small stock carcase - middle
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3064 - Bone small stock carcase - middle
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3065 - Slice small stock carcase - shoulder
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3062 - Operate trunk boning machine
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3054 - Break carcase using a bandsaw
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3052 - Slice and trim large stock forequarter
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3053 - Slice and trim large stock hindquarter
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3051 - Bone large stock carcase - hindquarter
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3050 - Bone large stock carcase - forequarter
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3049 - Slice and trim leg - small stock
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3048 - Bone small stock carcase - leg
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3046 - Undertake retain rail operations
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3045 - Drop sock and pull shoulder pelt
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3044 - Operate air knife
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3034 - Eviscerate animal carcase
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3040 - Operate brisket cutter or saw
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3042 - Backdown pig carcase
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3033 - Bed dress carcase
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3032 - Remove pelt manually
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3031 - Operate hide puller
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3030 - Operate pelt puller
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3029 - Scald and dehair carcase
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3028 - Perform midline cuts
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3027 - Perform rosette cuts
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3026 - Perform rumping cuts
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3025 - Perform brisket cuts
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3023 - Explain opening cuts
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3024 - Perform flanking cuts
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3015 - Perform animal slaughter in accordance with Halal certification requirements
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3021 - Perform 'Y' cut
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3022 - Skin head
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3020 - Bone neck
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3014 - Perform legging on small stock
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3009 - Split carcase
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3012 - Make first leg opening cuts
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3013 - Make second leg opening cuts
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3010 - Overview legging operation
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3007 - Ring bung
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3008 - Seal bung
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3006 - Seal weasand
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3005 - Rod weasand
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3004 - Monitor the effective operations of electrical stimulation
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3000 - Stun animal
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2177 - Handle working dogs in stock yards
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2176 - Transport meat and meat products
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2175 - Clean after operations - slaughter floor
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2174 - Clean after operations - boning room
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2173 - Overview cleaning program
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2160 - Operate meat meal mill
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2171 - Clean carcase hanging equipment
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2172 - Clean amenities and grounds
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2163 - Break down and bone carcase for pet meat or rendering
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2162 - Pack and despatch rendered products
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2156 - Process blood
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2161 - Operate waste recovery systems
AMP (Australian Meat Processing)
Unit of Competency
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