RTO Training Resources for Sale

Pre-built off the shelf RTO eLearning materials for purchase
  • ✔ Pre-built online course in an editable format
  • ✔ Virtual presenter videos & quizzes
  • ✔ AI assessing with rubrics
  • ✔ Chatbot trainer
  • ✔ Learner & assessor guides
  • ✔ Assessment tools & workbooks
  • ✔ Mapping document
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RTO Materials

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RTO training resource for sale
Training Package
Resource Type
AMPR106 - Process sales transactions
AMP (Australian Meat Processing)
Unit of Competency
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AMPR102 - Trim meat for further processing
AMP (Australian Meat Processing)
Unit of Competency
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AMPR103 - Store meat product
AMP (Australian Meat Processing)
Unit of Competency
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AMPR104 - Prepare minced meat and minced meat products
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA422 - Specify pork product using AUS-MEAT language
AMP (Australian Meat Processing)
Unit of Competency
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AMPR101 - Identify species and meat cuts
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA424 - Monitor the production of UCFM smallgoods
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA421 - Prepare for and respond to an external audit of the establishment's quality system
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA420 - Monitor the production of processed meats and smallgoods
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA418 - Conduct a document review
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA419 - Monitor meat preservation process
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA417 - Establish sampling program
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA416 - Conduct an internal audit of a documented program
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA415 - Undertake chiller assessment to AUS-MEAT requirements
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA412 - Specify beef product using AUS-MEAT language
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA414 - Coordinate a product recall
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA411 - Calculate carcase yield in a boning room
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA413 - Specify sheep product using AUS-MEAT language
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA410 - Manage the collection, monitoring and interpretation of animal health data
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA409 - Review or develop an Emergency Animal Disease Response Plan
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA408 - Contribute to meat processing premises design and construction processes
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA406 - Apply meat science
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA407 - Conduct and validate pH/temperature declines to MSA standards
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA405 - Oversee compliance with Australian Standards for meat processing
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA404 - Maintain a Meat Hygiene Assessment program
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA403 - Utilise refrigeration index
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA402 - Maintain good manufacturing practice in meat processing
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA401 - Support food safety and quality programs
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA314 - Follow hygiene, sanitation and quality requirements when handling chilled or frozen meat
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA315 - Maintain production records
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA312 - Assess meat product in chillers
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA313 - Perform pre-operations hygiene assessment
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA310 - Inspect transportation container or vehicle
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA311 - Assess effective stunning and bleeding
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA309 - Perform manual chemical lean testing
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA308 - Grade beef carcases using MSA standards
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA306 - Perform boning room Meat Hygiene Assessment
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA307 - Perform offal Meat Hygiene Assessment
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA305 - Perform process monitoring for Meat Hygiene Assessment
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA304 - Perform carcase Meat Hygiene Assessment
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA301 - Comply with hygiene and sanitation requirements
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA303 - Collect and prepare standard samples
AMP (Australian Meat Processing)
Unit of Competency
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AMPPPL302 - Provide mentoring
AMP (Australian Meat Processing)
Unit of Competency
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AMPQUA302 - Maintain food safety and quality programs
AMP (Australian Meat Processing)
Unit of Competency
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AMPPMG401 - Develop, implement and evaluate a pest control program in a food processing premises
AMP (Australian Meat Processing)
Unit of Competency
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AMPPKG302 - Supervise meat packing operation
AMP (Australian Meat Processing)
Unit of Competency
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AMPPKG301 - Monitor production of packaged product to customer specifications
AMP (Australian Meat Processing)
Unit of Competency
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AMPP302 - Debone and fillet poultry product (manually)
AMP (Australian Meat Processing)
Unit of Competency
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AMPP206 - Operate a poultry washing and chilling process
AMP (Australian Meat Processing)
Unit of Competency
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AMPP209 - Operate the live bird receival process
AMP (Australian Meat Processing)
Unit of Competency
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AMPP301 - Operate a poultry carcase delivery system
AMP (Australian Meat Processing)
Unit of Competency
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AMPP210 - Prepare birds for stunning
AMP (Australian Meat Processing)
Unit of Competency
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AMPP207 - Operate the bird receival and hanging process
AMP (Australian Meat Processing)
Unit of Competency
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AMPP208 - Operate a poultry stunning, killing and defeathering process
AMP (Australian Meat Processing)
Unit of Competency
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AMPP205 - Operate a poultry marinade injecting process
AMP (Australian Meat Processing)
Unit of Competency
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AMPP204 - Harvest edible poultry offal
AMP (Australian Meat Processing)
Unit of Competency
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AMPP203 - Grade poultry carcase
AMP (Australian Meat Processing)
Unit of Competency
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AMPP202 - Operate a poultry evisceration process
AMP (Australian Meat Processing)
Unit of Competency
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AMPP201 - Operate a poultry dicing, stripping or mincing process
AMP (Australian Meat Processing)
Unit of Competency
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AMPOPR303 - Manage animal identification data
AMP (Australian Meat Processing)
Unit of Competency
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AMPOPR302 - Handle meat product in cold stores
AMP (Australian Meat Processing)
Unit of Competency
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AMPOPR301 - Follow and implement an established work plan
AMP (Australian Meat Processing)
Unit of Competency
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AMPMSY414 - Conduct ante and post-mortem inspection in micro meat processing premises
AMP (Australian Meat Processing)
Unit of Competency
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AMPMSY413 - Recognise diseases and conditions during inspection of food animal
AMP (Australian Meat Processing)
Unit of Competency
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AMPMSY415 - Conduct post-mortem inspection in micro meat processing premises - Wild game
AMP (Australian Meat Processing)
Unit of Competency
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AMPMSY411 - Perform ante and post-mortem inspection - Alpacas or Llamas
AMP (Australian Meat Processing)
Unit of Competency
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AMPMSY412 - Perform ante and post-mortem inspection - Calves
AMP (Australian Meat Processing)
Unit of Competency
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AMPMSY410 - Perform ante and post-mortem inspection - Equine
AMP (Australian Meat Processing)
Unit of Competency
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AMPMSY409 - Perform ante and post-mortem inspection - Deer
AMP (Australian Meat Processing)
Unit of Competency
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AMPMSY408 - Perform ante and post-mortem inspection - Rabbits
AMP (Australian Meat Processing)
Unit of Competency
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AMPMSY406 - Perform ante and post-mortem inspection - Camels
AMP (Australian Meat Processing)
Unit of Competency
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AMPMSY404 - Perform ante and post-mortem inspection - Poultry
AMP (Australian Meat Processing)
Unit of Competency
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AMPMSY405 - Perform ante and post-mortem inspection - Ratites
AMP (Australian Meat Processing)
Unit of Competency
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AMPMSY403 - Perform ante and post-mortem inspection - Porcine
AMP (Australian Meat Processing)
Unit of Competency
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AMPMSY401 - Perform ante and post-mortem inspection - Ovine and Caprine
AMP (Australian Meat Processing)
Unit of Competency
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AMPMSY402 - Perform ante and post-mortem inspection - Bovine
AMP (Australian Meat Processing)
Unit of Competency
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AMPMSY302 - Recognise signs of emergency and notifiable animal diseases
AMP (Australian Meat Processing)
Unit of Competency
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AMPMSY303 - Conduct ante-mortem inspection and make disposition
AMP (Australian Meat Processing)
Unit of Competency
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AMPMSY301 - Apply food animal anatomy and physiology to inspection processes
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT813 - Undertake research project
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT812 - Manage change to organisational digital technology systems
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT810 - Communicate and negotiate in a culturally diverse context
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT806 - Commercialise research and technology product or idea
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT801 - Manage financial performance
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT811 - Develop and manage international business operations
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT608 - Benchmark to manage and improve workplace performance
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT609 - Manage effective operation of meat workplace cold chain and refrigeration systems
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT610 - Analyse and develop workplace systems for new opportunities
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT607 - Establish new markets
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT603 - Manage meat processing systems to maintain and improve product quality
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT605 - Assess and purchase livestock
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT515 - Develop and implement a TACCP and VACCP plan
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT514 - Develop, manage and maintain quality systems
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT512 - Manage supply chain and enterprise animal welfare performance
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT513 - Manage transportation of meat, meat products and meat by-products
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT511 - Manage feedlot facility
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT509 - Manage, maintain and continuously improve workplace health and safety plans and systems
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT508 - Manage environmental impacts of meat processing operations
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT507 - Manage and improve meat industry plant operations
AMP (Australian Meat Processing)
Unit of Competency
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AMPMGT506 - Manage utilities and energy
AMP (Australian Meat Processing)
Unit of Competency
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