RTO Training Resources for Sale

Pre-built off the shelf RTO eLearning materials for purchase
  • ✔ Pre-built online course in an editable format
  • ✔ Virtual presenter videos & quizzes
  • ✔ AI assessing with rubrics
  • ✔ Chatbot trainer
  • ✔ Learner & assessor guides
  • ✔ Assessment tools & workbooks
  • ✔ Mapping document
instructor helping student with course

RTO Materials

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
icon, swipe
RTO training resource for sale
Training Package
Resource Type
AMPX431 - Oversee meat processing establishment's Halal compliance
AMP (Australian Meat Processing)
Unit of Competency
AMPX418 - Lead communication in the workplace
AMP (Australian Meat Processing)
Unit of Competency
AMPX316 - Monitor product to be sent to rendering
AMP (Australian Meat Processing)
Unit of Competency
AMPX309 - Identify and repair equipment faults
AMP (Australian Meat Processing)
Unit of Competency
AMPX410 - Facilitate achievement of enterprise environmental policies and goals
AMP (Australian Meat Processing)
Unit of Competency
AMPX303 - Break carcase into primal cuts
AMP (Australian Meat Processing)
Unit of Competency
AMPX317 - Monitor product flow in an automated process
AMP (Australian Meat Processing)
Unit of Competency
AMPX305 - Smoke product
AMP (Australian Meat Processing)
Unit of Competency
AMPX304 - Prepare primal cuts
AMP (Australian Meat Processing)
Unit of Competency
AMPX302 - Cure and corn product
AMP (Australian Meat Processing)
Unit of Competency
AMPX230 - Undertake pest control in a food processing establishment
AMP (Australian Meat Processing)
Unit of Competency
AMPX219 - Follow electronic labelling and traceability systems in a food processing establishment
AMP (Australian Meat Processing)
Unit of Competency
AMPX218 - Operate metal detection unit
AMP (Australian Meat Processing)
Unit of Competency
AMPX217 - Package product using gas flushing process
AMP (Australian Meat Processing)
Unit of Competency
AMPX216 - Operate mincer
AMP (Australian Meat Processing)
Unit of Competency
AMPX215 - Operate tenderiser
AMP (Australian Meat Processing)
Unit of Competency
AMPX214 - Package meat and smallgoods product for retail sale
AMP (Australian Meat Processing)
Unit of Competency
AMPX213 - Despatch meat product
AMP (Australian Meat Processing)
Unit of Competency
AMPX212 - Package product using automatic packing and labelling equipment
AMP (Australian Meat Processing)
Unit of Competency
AMPX210 - Prepare and slice meat cuts
AMP (Australian Meat Processing)
Unit of Competency
AMPX208 - Apply environmentally sustainable work practices
AMP (Australian Meat Processing)
Unit of Competency
AMPX211 - Trim meat to specifications
AMP (Australian Meat Processing)
Unit of Competency
AMPX207 - Vacuum pack product
AMP (Australian Meat Processing)
Unit of Competency
AMPS312 - Prepare meat-based pates and terrines for commercial sale
AMP (Australian Meat Processing)
Unit of Competency
AMPX205 - Clean chillers
AMP (Australian Meat Processing)
Unit of Competency
AMPX206 - Operate forklift in a specific workplace
AMP (Australian Meat Processing)
Unit of Competency
AMPX203 - Operate scales and semi-automatic labelling machinery
AMP (Australian Meat Processing)
Unit of Competency
AMPWHS401 - Monitor workplace health and safety processes
AMP (Australian Meat Processing)
Unit of Competency
AMPX202 - Clean work area during operations
AMP (Australian Meat Processing)
Unit of Competency
AMPWHS301 - Contribute to workplace health and safety processes
AMP (Australian Meat Processing)
Unit of Competency
AMPWHS201 - Sharpen and handle knives safely
AMP (Australian Meat Processing)
Unit of Competency
AMPSMA201 - Slice product using simple machinery
AMP (Australian Meat Processing)
Unit of Competency
AMPS315 - Blend meat product
AMP (Australian Meat Processing)
Unit of Competency
AMPS314 - Ferment and mature product
AMP (Australian Meat Processing)
Unit of Competency
AMPS313 - Prepare product formulations
AMP (Australian Meat Processing)
Unit of Competency
AMPS310 - Operate link and tie machinery
AMP (Australian Meat Processing)
Unit of Competency
AMPS309 - Operate product forming machinery
AMP (Australian Meat Processing)
Unit of Competency
AMPS311 - Operate complex slicing and packaging machinery
AMP (Australian Meat Processing)
Unit of Competency
AMPS304 - Thaw product - water
AMP (Australian Meat Processing)
Unit of Competency
AMPS302 - Prepare dried meat
AMP (Australian Meat Processing)
Unit of Competency
AMPS308 - Batch meat
AMP (Australian Meat Processing)
Unit of Competency
AMPS305 - Thaw product - air
AMP (Australian Meat Processing)
Unit of Competency
AMPS301 - Cook, steam and cool product
AMP (Australian Meat Processing)
Unit of Competency
AMPS303 - Fill casings
AMP (Australian Meat Processing)
Unit of Competency
AMPS213 - Manually link and tie product
AMP (Australian Meat Processing)
Unit of Competency
AMPS300 - Operate mixer or blender unit
AMP (Australian Meat Processing)
Unit of Competency
AMPS212 - Measure and calculate routine workplace data
AMP (Australian Meat Processing)
Unit of Competency
AMPS211 - Prepare dry ingredients
AMP (Australian Meat Processing)
Unit of Competency
AMPS209 - Rotate meat product
AMP (Australian Meat Processing)
Unit of Competency
AMPS210 - Inspect carton meat
AMP (Australian Meat Processing)
Unit of Competency
AMPS208 - Rotate stored meat
AMP (Australian Meat Processing)
Unit of Competency
AMPS206 - Manually shape and form product
AMP (Australian Meat Processing)
Unit of Competency
AMPS203 - Operate bar and coder systems
AMP (Australian Meat Processing)
Unit of Competency
AMPS205 - Select, identify and prepare casings
AMP (Australian Meat Processing)
Unit of Competency
AMPS101 - Handle materials and products
AMP (Australian Meat Processing)
Unit of Competency
AMPS201 - Package product using thermoform process
AMP (Australian Meat Processing)
Unit of Competency
AMPS102 - Pack smallgoods product
AMP (Australian Meat Processing)
Unit of Competency
AMPREN306 - Render edible products
AMP (Australian Meat Processing)
Unit of Competency
AMPREN305 - Operate a blood coagulation and drying process
AMP (Australian Meat Processing)
Unit of Competency
AMPREN304 - Operate a tallow refining process
AMP (Australian Meat Processing)
Unit of Competency
AMPREN303 - Operate and monitor a low temperature wet rendering process
AMP (Australian Meat Processing)
Unit of Competency
AMPREN302 - Operate and monitor a continuous dry rendering process
AMP (Australian Meat Processing)
Unit of Competency
AMPREN301 - Operate and monitor a batch rendering process
AMP (Australian Meat Processing)
Unit of Competency
AMPR325 - Prepare cooked meat product for retail sale
AMP (Australian Meat Processing)
Unit of Competency
AMPR323 - Break small stock carcases for retail sale
AMP (Australian Meat Processing)
Unit of Competency
AMPR324 - Break large stock carcases for retail sale
AMP (Australian Meat Processing)
Unit of Competency
AMPR320 - Assess and address customer preferences
AMP (Australian Meat Processing)
Unit of Competency
AMPR322 - Prepare and produce value added products
AMP (Australian Meat Processing)
Unit of Competency
AMPR317 - Assess and sell poultry products
AMP (Australian Meat Processing)
Unit of Competency
AMPR318 - Break carcase for retail sale
AMP (Australian Meat Processing)
Unit of Competency
AMPR319 - Locate, identify and assess meat cuts
AMP (Australian Meat Processing)
Unit of Competency
AMPR316 - Cure, corn and sell product
AMP (Australian Meat Processing)
Unit of Competency
AMPR314 - Calculate and present statistical data in a meat enterprise
AMP (Australian Meat Processing)
Unit of Competency
AMPR315 - Utilise the Meat Standards Australia system to meet customer requirements
AMP (Australian Meat Processing)
Unit of Competency
AMPR311 - Prepare portion control to specifications
AMP (Australian Meat Processing)
Unit of Competency
AMPR313 - Order stock in a meat enterprise
AMP (Australian Meat Processing)
Unit of Competency
AMPR312 - Bone game meat
AMP (Australian Meat Processing)
Unit of Competency
AMPR310 - Cost and price meat products
AMP (Australian Meat Processing)
Unit of Competency
AMPR308 - Prepare, roll, sew and net meat
AMP (Australian Meat Processing)
Unit of Competency
AMPR307 - Merchandise products, services
AMP (Australian Meat Processing)
Unit of Competency
AMPR309 - Bone and fillet poultry
AMP (Australian Meat Processing)
Unit of Competency
AMPR306 - Provide advice on nutritional role of meat
AMP (Australian Meat Processing)
Unit of Competency
AMPR305 - Meet customer needs
AMP (Australian Meat Processing)
Unit of Competency
AMPR304 - Manage stock
AMP (Australian Meat Processing)
Unit of Competency
AMPR303 - Calculate yield of carcase or product
AMP (Australian Meat Processing)
Unit of Competency
AMPR302 - Assess carcase or product quality
AMP (Australian Meat Processing)
Unit of Competency
AMPR212 - Clean meat retail work area
AMP (Australian Meat Processing)
Unit of Competency
AMPR211 - Provide advice on meal solutions in a meat retail outlet
AMP (Australian Meat Processing)
Unit of Competency
AMPR301 - Prepare specialised cuts
AMP (Australian Meat Processing)
Unit of Competency
AMPR208 - Make and sell sausages
AMP (Australian Meat Processing)
Unit of Competency
AMPR209 - Produce and sell value-added products
AMP (Australian Meat Processing)
Unit of Competency
AMPR207 - Undertake routine preventative maintenance
AMP (Australian Meat Processing)
Unit of Competency
AMPR201 - Break and cut product using a bandsaw
AMP (Australian Meat Processing)
Unit of Competency
AMPR202 - Provide advice on cooking and storage of meat products
AMP (Australian Meat Processing)
Unit of Competency
AMPR205 - Use basic methods of meat cookery
AMP (Australian Meat Processing)
Unit of Competency
AMPR203 - Select, weigh and package meat for sale
AMP (Australian Meat Processing)
Unit of Competency
AMPR204 - Package products using manual packing and labelling equipment
AMP (Australian Meat Processing)
Unit of Competency
AMPR108 - Monitor meat temperature from receival to sale
AMP (Australian Meat Processing)
Unit of Competency
AMPR107 - Undertake minor routine maintenance
AMP (Australian Meat Processing)
Unit of Competency
AMPR105 - Provide service to customers
AMP (Australian Meat Processing)
Unit of Competency
icon, swipe
Password must be at least 12 characters long and contain at least uppercase and lowercase letters, with a number and a symbol
Please wait to be redirected.
Oops! Something went wrong.