RTO Training Resources for Sale

RTO eLearning materials for purchase
  • ✔ Assessor Marking Guide (Word document)
  • ✔ Learner Guide (Word document)
  • ✔ Mapping Document (Excel spreadsheet)
  • ✔ Presentation (PowerPoint)
  • ✔Learner Assessment Workbook (Word document)
  • ✔ Virtual presenter videos & quizzes
  • ✔ AI assessing with rubrics
  • ✔ Chatbot trainer
  • ✔ AI course creator and LMS
instructor helping student with course

RTO Materials

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
icon, swipe
RTO training resource for sale
Training Package
Resource Type
FBPHVB3012 - Operate and monitor a biscuit dough make up process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPHVB3011 - Operate and monitor the production of fillings
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPHVB3009 - Operate and monitor a non laminated pastry production process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPHVB3008 - Operate and monitor a batter production process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPHVB3007 - Manufacture crisp breads
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPHVB3005 - Operate and monitor a doughnut making process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPHVB3004 - Manufacture wafer products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPHVB3003 - Operate and monitor a pastry forming and filling process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPHVB3002 - Operate and monitor a laminated pastry production process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPHVB3001 - Operate and monitor a cooling and wrapping process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPHVB2001 - Freeze and thaw dough
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA4006 - Control mill processes and performance
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA4005 - Lead flour milling shift operations
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3029 - Monitor a break roll
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3030 - Operate and monitor a reduction system
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3028 - Monitor scratch and sizing
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3027 - Monitor a purification system
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3026 - Operate and monitor sifting and grading
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3025 - Receive and handle grain in a storage area
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3024 - Operate and monitor grain cleaning
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3023 - Operate and monitor grain conditioning
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3022 - Confirm feed product meets animal nutrition requirements
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3021 - Control batch processing for micronutrients or additives in stock feed
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3020 - Blend and dispatch malt
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3019 - Prepare malted grain
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3018 - Operate and monitor a pelleting process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3017 - Operate and monitor a liquid, mash or block stock feed process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3016 - Implement a rice flour blending process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3015 - Implement a rice whitening process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3014 - Implement a rice seed preparation and storage system
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3013 - Implement a rice product manufacturing process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3012 - Implement a rice hulling and separation process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3010 - Implement a rice flour grading process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3011 - Implement a rice grading process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3009 - Implement a rice flour break process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3008 - Implement a rice colour sorting process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3005 - Conduct rice harvest receivals
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA2014 - Operate a rice vitamin enrichment process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGPS3001 - Operate and monitor a creamed honey manufacture process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPGRA3007 - Implement a rice blending and cleaning process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFSY5004 - Plan to mitigate food fraud
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFSY5003 - Design a traceability system for food products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFSY5002 - Develop an allergen management program
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFSY5001 - Develop a HACCP-based food safety plan
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFSY4005 - Conduct a traceability exercise
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFSY4003 - Perform an allergen risk review
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFSY4004 - Provide accurate food allergen information to consumers
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFSY4002 - Supervise and verify supporting programs for food safety
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFSY4001 - Supervise and maintain a food safety plan
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFSY3005 - Control contaminants and allergens in food processing
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFSY3003 - Monitor the implementation of food safety and quality programs
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFSY3004 - Participate in traceability activities
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5028 - Implement and review the manufacturing and processing of edible fats and oils
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFSY3002 - Participate in a HACCP team
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFSY2003 - Maintain food safety when loading, unloading and transporting food
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST6001 - Develop, manage and maintain quality systems for food processing
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5031 - Identify the microbiological and biochemical properties of fermented food and/or beverages
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFSY1002 - Follow work procedures to maintain food safety
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5030 - Implement and review manufacturing of cereal products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5029 - Implement and review manufacturing, packaging and testing of beverage products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5027 - Implement and review the production of milk and related products by the membrane system
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5026 - Implement and review the production of ice creams and frozen dairy products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5025 - Implement and review the production of concentrated and dried dairy products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5022 - Implement and review the processing of fish and seafood products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5024 - Implement and review the production of fermented dairy products and dairy desserts
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5023 - Implement and review the production of milk fat products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5021 - Implement and review the processing of fruit, vegetables, nuts, herbs and spices
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5018 - Implement and review the processing of chilled or frozen poultry products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5019 - Implement and review the processing of cooked poultry products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5020 - Implement and review the processing of egg based products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5017 - Implement and review the processing of confectionery products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5016 - Implement and review the processing of high and low boil confectionery
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5013 - Implement and review the production of gums and jellies
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5015 - Implement and review the processing of chocolate
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5014 - Implement and review the production of chocolate products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5011 - Implement and review the processing of chocolate and sugar-panned products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5012 - Implement and review the processing of aerated confectioneries
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5010 - Implement and review the preparation of milk for processing
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5006 - Apply food microbiological techniques and analysis
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5009 - Implement and review the processing of market milk and related products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5007 - Monitor the development and implementation of a food QA system
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5008 - Develop a new food product
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5004 - Specify and monitor the nutritional value of processed food
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5003 - Construct a process control chart for a food processing operation
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5002 - Identify and implement required process control for a food processing operation
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST4012 - Apply water management principles to the food industry
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST4014 - Apply sensory analysis in food and/or beverage production
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST4013 - Interpret and respond to food and/or beverage test results
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST5001 - Monitor refrigeration and air conditioning systems in food processing
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST4010 - Apply sensory analysis in food processing
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST4011 - Apply the principles of nutrition to food processing
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST4009 - Label foods according to legislative requirements
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST4008 - Preserve food in cans or sealed containers
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST4007 - Establish operational requirements for a food processing enterprise
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST4006 - Apply food preservation technologies
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST4005 - Document food processes and supporting procedures
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST4004 - Perform microbiological procedures in the food industry
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST4003 - Apply digital technology in food processing
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST4001 - Apply food processing technologies
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
FBPFST4002 - Carry out sampling and testing of milk at receival
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
Learn More
icon, swipe
Password must be at least 12 characters long and contain at least uppercase and lowercase letters, with a number and a symbol
Please wait to be redirected.
Oops! Something went wrong.