RTO Training Resources for Sale

RTO eLearning materials for purchase
  • ✔ Assessor Marking Guide (Word document)
  • ✔ Learner Guide (Word document)
  • ✔ Mapping Document (Excel spreadsheet)
  • ✔ Presentation (PowerPoint)
  • ✔Learner Assessment Workbook (Word document)
  • ✔ Virtual presenter videos & quizzes
  • ✔ AI assessing with rubrics
  • ✔ Chatbot trainer
  • ✔ AI course creator and LMS
instructor helping student with course

RTO Materials

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RTO training resource for sale
Training Package
Resource Type
FBPPHM4006 - Respond to non-conformance
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM4004 - Participate in change control procedures
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM4003 - Facilitate contamination control
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM4002 - Prepare and review workplace documentation to support Good Manufacturing Practice requirements
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM4001 - Monitor and maintain Good Manufacturing Practice requirements
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3021 - Operate a pharmaceutical production process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3019 - Operate a chromatography manufacturing process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3018 - Operate a sterilisation process using an autoclave
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3017 - Coordinate a label store
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3015 - Operate a tablet coating process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3014 - Operate a liquid manufacturing process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3012 - Operate an encapsulation process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3011 - Dispense pharmaceutical raw materials
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3010 - Operate a compressing process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3006 - Operate an extraction process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3009 - Operate an aseptic form, fill and seal process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3008 - Operate an aseptic fill and seal process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3003 - Work in a controlled environment
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3004 - Clean and sanitise facilities and equipment
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3005 - Operate a concentration process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM2001 - Follow work procedures to maintain Good Manufacturing Practice requirements
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR4001 - Apply principles of statistical process control
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3024 - Operate and monitor an extrusion process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3023 - Operate and monitor an evaporation process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3022 - Receive and store raw materials for food processing
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3020 - Plan, conduct and monitor equipment maintenance
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3018 - Identify dietary, cultural and religious considerations for food production
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3021 - Apply good manufacturing practice requirements in food processing
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3019 - Operate and monitor interrelated processes in a production or packaging system
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3017 - Prepare food products using basic cooking methods
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3015 - Pre-process raw materials
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3016 - Operate and monitor a separation process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3014 - Operate and monitor a retort process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3012 - Operate and monitor a drying process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3013 - Operate and monitor an homogenising process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3011 - Operate and monitor a heat treatment process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3010 - Operate and monitor a filtration process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3009 - Participate in sensory analyses
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3008 - Load and unload tankers
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3007 - Operate a bulk liquid transfer process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3004 - Set up a production or packaging line for operation
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2097 - Operate a depositing process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2096 - Follow procedures to maintain good manufacturing practice in food processing
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2095 - Clean and sanitise equipment
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2093 - Operate an automated cutting process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2094 - Clean equipment in place
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2092 - Operate a continuous freezing process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2091 - Operate a holding and storage process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2090 - Operate a freezing process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2089 - Operate a production process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2087 - Operate a mixing or blending and cooking process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2088 - Operate pumping equipment
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2086 - Operate a frying process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2085 - Operate a grinding process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2084 - Apply work procedures to maintain integrity of processed product
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2080 - Operate a blending, sieving and bagging process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2081 - Measure non-bulk ingredients
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2083 - Operate a baking process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2074 - Carry out manual handling tasks
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2078 - Work in a freezer storage area
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2079 - Work with temperature controlled stock
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2019 - Fill and close product in cans
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2076 - Inspect and sort materials and product
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2077 - Operate a bulk dry goods transfer process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2075 - Work effectively in the food processing industry
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2072 - Work in confined spaces in the food and beverage industries
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2068 - Operate a process control interface
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2070 - Apply quality systems and procedures
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2067 - Work in a food handling area for non-food handlers
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2066 - Apply sampling procedures
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR2065 - Conduct routine maintenance
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR1017 - Follow work procedures to maintain quality
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR1016 - Take and record basic measurements
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR1015 - Participate effectively in a workplace environment
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR1014 - Monitor process operation
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR1013 - Operate basic equipment
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR1012 - Prepare basic mixes
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR1011 - Operate automated washing equipment
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOIL3012 - Operate and monitor storage of virgin olive oil
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOIL3010 - Operate and monitor a malaxer
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOIL3011 - Operate and monitor an olive oil separation process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOIL3009 - Clean and mill olives
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOIL3008 - Operate and monitor a hydrogenation process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOIL3006 - Operate and monitor a soap splitting process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOIL3007 - Operate and monitor an interesterification process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOIL3005 - Operate and monitor a complecting process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOIL3004 - Operate and monitor a flake preparation process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOIL3003 - Operate and monitor a deodorising process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOIL3001 - Operate a degumming and neutralisation process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOIL3002 - Operate and monitor a bleaching process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPLAB2003 - Perform basic analytical tests
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPLAB2002 - Prepare laboratory solutions and stains
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPHVB3019 - Operate a bread dough make up process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPHVB3018 - Operate a final prove and bread baking process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPHVB3017 - Operate a bread dough mixing and development process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPHVB3014 - Finish baked products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPHVB3016 - Operate and monitor a cooling, slicing and wrapping process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPHVB3015 - Operate and monitor a griddle production process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPHVB3013 - Operate and monitor a baking process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPHVB3010 - Operate and monitor a pastry baking process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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