RTO Training Resources for Sale

RTO eLearning materials for purchase
  • ✔ Assessor Marking Guide (Word document)
  • ✔ Learner Guide (Word document)
  • ✔ Mapping Document (Excel spreadsheet)
  • ✔ Presentation (PowerPoint)
  • ✔Learner Assessment Workbook (Word document)
  • ✔ Virtual presenter videos & quizzes
  • ✔ AI assessing with rubrics
  • ✔ Chatbot trainer
  • ✔ AI course creator and LMS
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RTO Materials

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RTO training resource for sale
Training Package
Resource Type
FBPVIT3012 - Implement an irrigation schedule
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT3010 - Implement a soil management program
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT3008 - Operate a mechanical harvester
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT3006 - Field graft vines
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT3007 - Operate specialised canopy management equipment
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT3003 - Operate spreading and seeding equipment
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT3004 - Monitor and maintain nursery plants
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT2019 - Operate the irrigation system
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT3001 - Coordinate vineyard operations
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT2018 - Support mechanical harvesting operations
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT2016 - Carry out hot water treatment
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT2015 - Carry out basic canopy maintenance
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT2011 - Operate vineyard equipment
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT2014 - Perform pest control activities
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT2012 - Identify and treat nursery plant disorders
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT2013 - Recognise disorders and identify pests and diseases
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT2010 - Take and process vine cuttings
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT2008 - Train vines
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT2009 - Plant vines by hand
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT2007 - Tend containerised nursery plants
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT2006 - Obtain and process rootlings
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT2005 - Maintain callusing environment
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT2003 - Hand prune vines
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT2004 - Pick grapes by hand
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC5003 - Design an artisan food production facility
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPVIT2001 - Bench graft vines
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC5002 - Manage utilities and energy for a production process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4020 - Blend spirits
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4022 - Prepare starter cultures for fermentation
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4024 - Produce fermented and dry-cured meat products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC5001 - Manage and evaluate new product trials
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4021 - Apply regulatory requirements to the production of alcoholic beverages
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4019 - Manage still operations to produce brown spirits
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4018 - Manage still operations to produce white spirits
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4017 - Produce grain-based wash for distillation
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4014 - Manage cellar operations
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4013 - Manage wort production for brewing
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4016 - Produce fruit-based wash for distillation
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4015 - Manage and propagate yeast
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4012 - Manage raw materials
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4011 - Establish process capability
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4009 - Identify the physical and chemical properties of materials, food and related products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4008 - Participate in product recalls
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4010 - Manage water treatment processes
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4006 - Apply an understanding of legal requirements of food production
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4007 - Describe and analyse data using mathematical principles
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4003 - Control food contamination and spoilage
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4002 - Apply principles of food packaging
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4001 - Determine handling processes for perishable food items
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC3001 - Apply raw materials, ingredient and process knowledge to production problems
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC3004 - Prepare, fill and store barrels for aging spirits
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC3006 - Work with flours and baking additives
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC3003 - Filter fermented beverages
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC3005 - Work with bakery ingredients, their functions and interactions
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC3002 - Implement the pest prevention program
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPSUG3008 - Analyse and convey workplace information
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPSUG3007 - Perform factory control tests
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPSUG2024 - Perform standard tests on cane samples
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK4008 - Apply bread baking science
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPSUG2022 - Operate a waste water treatment system
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK4003 - Produce gateaux, tortes and entremets
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK4007 - Assess and evaluate bread products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK4006 - Coordinate baking operations
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK4002 - Develop advanced artisan bread methods
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK4005 - Apply advanced finishing techniques for specialty cakes
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK4001 - Produce artisan bread products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK3017 - Operate plant baking processes
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK3015 - Schedule and produce bakery production
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK3016 - Control and order bakery stock
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK3011 - Produce frozen dough products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK3013 - Schedule and produce cake and pastry production
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK3012 - Schedule and produce bread production
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK3009 - Produce biscuit and cookie products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK3007 - Produce specialty flour bread products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK3005 - Produce basic bread products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK3004 - Produce meringue products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK2004 - Assist basic bread production
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK2003 - Assist sponge cake production
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK3002 - Produce non laminated pastry products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK2005 - Maintain ingredient stores
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK2001 - Assist non laminated pastry production
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK1001 - Finish products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL4007 - Manage internal audits
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL4009 - Optimise a work process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL4006 - Manage a work area within budget
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL5001 - Design and maintain programs to support legal compliance
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL4008 - Prepare and present artisan food and/or beverages
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL4003 - Schedule and manage production
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL4005 - Manage supplier agreements and contracts
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL4002 - Plan and coordinate production equipment maintenance
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL4001 - Manage people in the work area
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL3007 - Support and mentor individuals and groups
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL3005 - Participate in an audit process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL3006 - Report on workplace performance
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3013 - Operate a granulation process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL3004 - Lead work teams and groups
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL3003 - Participate in improvement processes
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL2002 - Work in a socially diverse environment
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM4005 - Participate in validation of pharmaceutical manufacturing processes
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL2001 - Participate in work teams and groups
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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