Food Safety and Hygiene Training

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Essential training for anyone working in food preparation or service. This course covers the principles of food safety, including safe food handling, storage, and preparation. Students will learn about cross-contamination prevention, temperature control, and cleaning protocols to ensure a safe dining experience for customers.

Category:
Hospitality
Sub-category:
Health and Safety
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Essential training for anyone working in food preparation or service. This course covers the principles of food safety, including safe food handling, storage, and preparation. Students will learn about cross-contamination prevention, temperature control, and cleaning protocols to ensure a safe dining experience for customers.

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Learning Outcomes

- Understand the principles of food safety and hygiene in a commercial kitchen.

- Implement safe food handling practices to prevent cross-contamination and foodborne illnesses.

- Apply proper storage and temperature control methods to maintain food quality and safety.

- Follow cleaning and sanitization protocols to ensure a hygienic kitchen environment

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