Essential training for anyone working in food preparation or service. This course covers the principles of food safety, including safe food handling, storage, and preparation. Students will learn about cross-contamination prevention, temperature control, and cleaning protocols to ensure a safe dining experience for customers.
Register as a learner and see the example course experience below
- Understand the principles of food safety and hygiene in a commercial kitchen.
- Implement safe food handling practices to prevent cross-contamination and foodborne illnesses.
- Apply proper storage and temperature control methods to maintain food quality and safety.
- Follow cleaning and sanitization protocols to ensure a hygienic kitchen environment
