Comprehensive training for individuals interested in a career in baking. This program covers the art and science of baking, including bread making, pastry creation, cake decorating, and dessert preparation. Students will also learn about ingredient selection, baking techniques, and kitchen safety. Perfect for aspiring bakers and pastry chefs.
Register as a learner and see the example course experience below
- Master the techniques of bread making, pastry creation, and cake decorating.
- Understand the science behind baking, including ingredient functions and temperature control.
- Apply advanced baking techniques to create artisanal breads, pastries, and desserts.
- Develop skills in decorating and presenting baked goods to professional standards.
- Maintain a clean, organized, and safe kitchen environment, adhering to food safety regulations.
