RTO Training Resources for Sale

Pre-built off the shelf RTO eLearning materials for purchase
  • ✔ Pre-built online course in an editable format
  • ✔ Virtual presenter videos & quizzes
  • ✔ AI assessing with rubrics
  • ✔ Chatbot trainer
  • ✔ Learner & assessor guides
  • ✔ Assessment tools & workbooks
  • ✔ Mapping document
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RTO Materials

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RTO training resource for sale
Training Package
Resource Type
FBPGRA3009 - Implement a rice flour break process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPGRA3008 - Implement a rice colour sorting process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPGRA3005 - Conduct rice harvest receivals
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPGRA2014 - Operate a rice vitamin enrichment process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPGPS3001 - Operate and monitor a creamed honey manufacture process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPGRA3007 - Implement a rice blending and cleaning process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFSY5004 - Plan to mitigate food fraud
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFSY5003 - Design a traceability system for food products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFSY5002 - Develop an allergen management program
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFSY5001 - Develop a HACCP-based food safety plan
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFSY4005 - Conduct a traceability exercise
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFSY4003 - Perform an allergen risk review
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFSY4004 - Provide accurate food allergen information to consumers
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFSY4002 - Supervise and verify supporting programs for food safety
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFSY4001 - Supervise and maintain a food safety plan
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFSY3005 - Control contaminants and allergens in food processing
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFSY3003 - Monitor the implementation of food safety and quality programs
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFSY3004 - Participate in traceability activities
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5028 - Implement and review the manufacturing and processing of edible fats and oils
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFSY3002 - Participate in a HACCP team
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFSY2003 - Maintain food safety when loading, unloading and transporting food
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST6001 - Develop, manage and maintain quality systems for food processing
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5031 - Identify the microbiological and biochemical properties of fermented food and/or beverages
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFSY1002 - Follow work procedures to maintain food safety
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5030 - Implement and review manufacturing of cereal products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5029 - Implement and review manufacturing, packaging and testing of beverage products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5027 - Implement and review the production of milk and related products by the membrane system
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5026 - Implement and review the production of ice creams and frozen dairy products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5025 - Implement and review the production of concentrated and dried dairy products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5022 - Implement and review the processing of fish and seafood products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5024 - Implement and review the production of fermented dairy products and dairy desserts
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5023 - Implement and review the production of milk fat products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5021 - Implement and review the processing of fruit, vegetables, nuts, herbs and spices
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5018 - Implement and review the processing of chilled or frozen poultry products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5019 - Implement and review the processing of cooked poultry products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5020 - Implement and review the processing of egg based products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5017 - Implement and review the processing of confectionery products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5016 - Implement and review the processing of high and low boil confectionery
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5013 - Implement and review the production of gums and jellies
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5015 - Implement and review the processing of chocolate
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5014 - Implement and review the production of chocolate products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5011 - Implement and review the processing of chocolate and sugar-panned products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5012 - Implement and review the processing of aerated confectioneries
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5010 - Implement and review the preparation of milk for processing
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5006 - Apply food microbiological techniques and analysis
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5009 - Implement and review the processing of market milk and related products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5007 - Monitor the development and implementation of a food QA system
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5008 - Develop a new food product
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5004 - Specify and monitor the nutritional value of processed food
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5003 - Construct a process control chart for a food processing operation
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5002 - Identify and implement required process control for a food processing operation
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST4012 - Apply water management principles to the food industry
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST4014 - Apply sensory analysis in food and/or beverage production
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST4013 - Interpret and respond to food and/or beverage test results
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST5001 - Monitor refrigeration and air conditioning systems in food processing
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST4010 - Apply sensory analysis in food processing
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST4011 - Apply the principles of nutrition to food processing
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST4009 - Label foods according to legislative requirements
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST4008 - Preserve food in cans or sealed containers
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST4007 - Establish operational requirements for a food processing enterprise
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST4006 - Apply food preservation technologies
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST4005 - Document food processes and supporting procedures
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST4004 - Perform microbiological procedures in the food industry
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST4003 - Apply digital technology in food processing
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST4001 - Apply food processing technologies
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFST4002 - Carry out sampling and testing of milk at receival
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFAV3004 - Program fresh produce grading equipment
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFAV3003 - Conduct chemical wash for fresh produce
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPEGG2004 - Operate egg grading and packing floor equipment
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPFAV2002 - Apply hydro-cooling processes to fresh produce
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPDPR3005 - Operate and monitor a butter oil process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPEGG2003 - Work on an egg grading floor
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPDPR3003 - Control batch processing for powdered milk products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPDPR3002 - Operate and monitor a fermentation process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPDPR2007 - Operate a cooling and hardening process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCON3008 - Operate and monitor a starch moulding process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPDPR3001 - Operate and monitor a curd production and cutting process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCON3007 - Operate and monitor a chocolate refining process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCON3006 - Operate and monitor a panning process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCON3003 - Operate and monitor a chocolate conching process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCON3005 - Operate and monitor a granulation and compression process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCON3004 - Operate and monitor a confectionery depositing process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCON3002 - Operate and monitor a boiled confectionery process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCON3001 - Operate a complex chocolate depositing process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCON2011 - Operate a chocolate tempering process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCON2010 - Operate an enrobing process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCHE5009 - Carry out sampling and interpret tests for cheese production
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCHE5008 - Ripen artisan cheese
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCHE5005 - Produce lactic acid coagulated artisan cheese
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCHE5006 - Produce rennet coagulated artisan cheese
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCHE5004 - Produce acid and heat coagulated cheese
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCHE5003 - Produce a range of rennet-coagulated cheeses
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCHE5002 - Produce acid-coagulated soft cheese
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCHE3003 - Conduct cheese making operations
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCHE3004 - Carry out processing for a range of artisan cheeses
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCHE3005 - Operate and monitor a cheese pressing and moulding process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCEL4004 - Coordinate wine operations general cellar processes
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCEL4003 - Coordinate wine operations filtration processes
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCEL4002 - Coordinate wine operations clarification processes
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPCEL4001 - Coordinate wine operations vintage processes
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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