RTO Training Resources for Sale

Pre-built off the shelf RTO eLearning materials for purchase
  • ✔ Pre-built online course in an editable format
  • ✔ Virtual presenter videos & quizzes
  • ✔ AI assessing with rubrics
  • ✔ Chatbot trainer
  • ✔ Learner & assessor guides
  • ✔ Assessment tools & workbooks
  • ✔ Mapping document
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RTO Materials

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RTO training resource for sale
Training Package
Resource Type
FBPTEC4017 - Produce grain-based wash for distillation
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4014 - Manage cellar operations
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4013 - Manage wort production for brewing
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4016 - Produce fruit-based wash for distillation
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4015 - Manage and propagate yeast
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4012 - Manage raw materials
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4011 - Establish process capability
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4009 - Identify the physical and chemical properties of materials, food and related products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4008 - Participate in product recalls
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4010 - Manage water treatment processes
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4006 - Apply an understanding of legal requirements of food production
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4007 - Describe and analyse data using mathematical principles
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4003 - Control food contamination and spoilage
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4002 - Apply principles of food packaging
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC4001 - Determine handling processes for perishable food items
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC3001 - Apply raw materials, ingredient and process knowledge to production problems
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC3004 - Prepare, fill and store barrels for aging spirits
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC3006 - Work with flours and baking additives
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC3003 - Filter fermented beverages
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC3005 - Work with bakery ingredients, their functions and interactions
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPTEC3002 - Implement the pest prevention program
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPSUG3008 - Analyse and convey workplace information
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPSUG3007 - Perform factory control tests
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPSUG2024 - Perform standard tests on cane samples
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK4008 - Apply bread baking science
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPSUG2022 - Operate a waste water treatment system
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK4003 - Produce gateaux, tortes and entremets
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK4007 - Assess and evaluate bread products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK4006 - Coordinate baking operations
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK4002 - Develop advanced artisan bread methods
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK4005 - Apply advanced finishing techniques for specialty cakes
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK4001 - Produce artisan bread products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK3017 - Operate plant baking processes
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK3015 - Schedule and produce bakery production
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK3016 - Control and order bakery stock
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK3011 - Produce frozen dough products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK3013 - Schedule and produce cake and pastry production
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK3012 - Schedule and produce bread production
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK3009 - Produce biscuit and cookie products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK3007 - Produce specialty flour bread products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK3005 - Produce basic bread products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK3004 - Produce meringue products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK2004 - Assist basic bread production
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK2003 - Assist sponge cake production
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK3002 - Produce non laminated pastry products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK2005 - Maintain ingredient stores
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK2001 - Assist non laminated pastry production
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPRBK1001 - Finish products
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL4007 - Manage internal audits
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL4009 - Optimise a work process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL4006 - Manage a work area within budget
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL5001 - Design and maintain programs to support legal compliance
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL4008 - Prepare and present artisan food and/or beverages
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL4003 - Schedule and manage production
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL4005 - Manage supplier agreements and contracts
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL4002 - Plan and coordinate production equipment maintenance
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL4001 - Manage people in the work area
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL3007 - Support and mentor individuals and groups
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL3005 - Participate in an audit process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL3006 - Report on workplace performance
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3013 - Operate a granulation process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL3004 - Lead work teams and groups
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL3003 - Participate in improvement processes
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL2002 - Work in a socially diverse environment
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM4005 - Participate in validation of pharmaceutical manufacturing processes
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPPL2001 - Participate in work teams and groups
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM4006 - Respond to non-conformance
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM4004 - Participate in change control procedures
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM4003 - Facilitate contamination control
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM4002 - Prepare and review workplace documentation to support Good Manufacturing Practice requirements
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM4001 - Monitor and maintain Good Manufacturing Practice requirements
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3021 - Operate a pharmaceutical production process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3019 - Operate a chromatography manufacturing process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3018 - Operate a sterilisation process using an autoclave
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3017 - Coordinate a label store
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3015 - Operate a tablet coating process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3014 - Operate a liquid manufacturing process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3012 - Operate an encapsulation process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3011 - Dispense pharmaceutical raw materials
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3010 - Operate a compressing process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3006 - Operate an extraction process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3009 - Operate an aseptic form, fill and seal process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3008 - Operate an aseptic fill and seal process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3003 - Work in a controlled environment
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3004 - Clean and sanitise facilities and equipment
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM3005 - Operate a concentration process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPPHM2001 - Follow work procedures to maintain Good Manufacturing Practice requirements
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR4001 - Apply principles of statistical process control
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3024 - Operate and monitor an extrusion process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3023 - Operate and monitor an evaporation process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3022 - Receive and store raw materials for food processing
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3020 - Plan, conduct and monitor equipment maintenance
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3018 - Identify dietary, cultural and religious considerations for food production
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3021 - Apply good manufacturing practice requirements in food processing
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3019 - Operate and monitor interrelated processes in a production or packaging system
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3017 - Prepare food products using basic cooking methods
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3015 - Pre-process raw materials
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3016 - Operate and monitor a separation process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3014 - Operate and monitor a retort process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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FBPOPR3012 - Operate and monitor a drying process
FBP (Food, Beverage and Pharmaceutical)
Unit of Competency
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