RTO Training Resources for Sale

Pre-built off the shelf RTO eLearning materials for purchase
  • ✔ Pre-built online course in an editable format
  • ✔ Virtual presenter videos & quizzes
  • ✔ AI assessing with rubrics
  • ✔ Chatbot trainer
  • ✔ Learner & assessor guides
  • ✔ Assessment tools & workbooks
  • ✔ Mapping document
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RTO Materials

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RTO training resource for sale
Training Package
Resource Type
AMPABA201 - Operate meat size reduction equipment
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3138 - Identify secondary sexual characteristics - beef
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3137 - Operate biogas facilities
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3134 - Overview of the NLIS Pork
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3136 - Monitor welfare of stock during out-of-hours receival
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3133 - Manage NLIS data for pigs in lairage
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3117 - Oversee product loadout
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3113 - Prepare a kill sheet
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3071 - Implement food safety program
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3086 - Monitor boiler operations
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3068 - Prepare and despatch meat products
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3066 - Slice small stock carcase - middle
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3064 - Bone small stock carcase - middle
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3065 - Slice small stock carcase - shoulder
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3062 - Operate trunk boning machine
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3054 - Break carcase using a bandsaw
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3052 - Slice and trim large stock forequarter
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3053 - Slice and trim large stock hindquarter
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3051 - Bone large stock carcase - hindquarter
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3050 - Bone large stock carcase - forequarter
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3049 - Slice and trim leg - small stock
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3048 - Bone small stock carcase - leg
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3046 - Undertake retain rail operations
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3045 - Drop sock and pull shoulder pelt
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3044 - Operate air knife
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3034 - Eviscerate animal carcase
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3040 - Operate brisket cutter or saw
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3042 - Backdown pig carcase
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3033 - Bed dress carcase
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3032 - Remove pelt manually
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3031 - Operate hide puller
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3030 - Operate pelt puller
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3029 - Scald and dehair carcase
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3028 - Perform midline cuts
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3027 - Perform rosette cuts
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3026 - Perform rumping cuts
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3025 - Perform brisket cuts
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3023 - Explain opening cuts
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3024 - Perform flanking cuts
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3015 - Perform animal slaughter in accordance with Halal certification requirements
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3021 - Perform 'Y' cut
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3022 - Skin head
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3020 - Bone neck
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3014 - Perform legging on small stock
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3009 - Split carcase
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3012 - Make first leg opening cuts
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3013 - Make second leg opening cuts
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3010 - Overview legging operation
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3007 - Ring bung
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3008 - Seal bung
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3006 - Seal weasand
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3005 - Rod weasand
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3004 - Monitor the effective operations of electrical stimulation
AMP (Australian Meat Processing)
Unit of Competency
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AMPA3000 - Stun animal
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2177 - Handle working dogs in stock yards
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2176 - Transport meat and meat products
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2175 - Clean after operations - slaughter floor
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2174 - Clean after operations - boning room
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2173 - Overview cleaning program
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2160 - Operate meat meal mill
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2171 - Clean carcase hanging equipment
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2172 - Clean amenities and grounds
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2163 - Break down and bone carcase for pet meat or rendering
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2162 - Pack and despatch rendered products
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2156 - Process blood
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2161 - Operate waste recovery systems
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2157 - Overview rendering process
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2154 - Process pet meat
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2153 - Process slink by-products
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2152 - Process paunch
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2150 - Skin condemned carcase
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2148 - Operate wool puller
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2147 - Skirt and weigh fellmongered wool
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2149 - Dispose of condemned carcase
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2146 - Perform skin fleshing operation
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2140 - Perform sweating operation on fellmongered skins
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2139 - Operate wool drier and press
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2138 - Prepare chemicals for fellmongering process
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2136 - Overview fellmongering operations
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2137 - Chemically treat skins for fellmongering process
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2135 - Crop pelts
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2134 - Chill or ice hides
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2132 - Despatch hide or skin
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2133 - Treat hides chemically
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2131 - Grade hide or skin
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2130 - Salt hide or skin
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2113 - Bag carcase
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2129 - Trim hide or skin
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2128 - Overview hide or pelt or skin processing
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2127 - Recover offal
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2125 - Remove thick skirts
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2126 - Remove flares
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2118 - Recover thin skirts
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2117 - Separate and tie runners
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2106 - Process bibles
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2116 - Trim offal fat
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2115 - Separate offal
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2114 - Overview offal processing on the slaughter floor
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2112 - Complete re-pack operation
AMP (Australian Meat Processing)
Unit of Competency
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AMPA2111 - Locate storage areas and product
AMP (Australian Meat Processing)
Unit of Competency
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