Risorse di formazione RTO in vendita

Materiali di eLearning RTO in vendita

  • ✔ Guida alla valutazione del valutatore (documento Word)
  • ✔ Guida per lo studente (documento Word)
  • ✔ Documento di mappatura (foglio di calcolo Excel)
  • ✔ Presentazione (PowerPoint)
  • ✔Quaderno di valutazione dell'apprendimento (documento Word)
  • ✔ Video e quiz del presentatore virtuale
  • ✔ Valutazione tramite intelligenza artificiale tramite rubriche
  • ✔ Formatore di chatbot
  • ✔ Creatore di corsi AI e LMS
immagine
Alleanza del gruppo di coltivatori
Sicuro
Competenze al top
Colpire su
Accademia X
Assistenza digitale
L'Università di Adelaide

Materiali RTO

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Risorsa di formazione RTO in vendita
Pacchetto di formazione
Tipo di risorsa
AMPP210 - Prepare birds for stunning
AMP (Australian Meat Processing)
Unit Of Competency
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AMPP301 - Operate a poultry carcase delivery system
AMP (Australian Meat Processing)
Unit Of Competency
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AMPP302 - Debone and fillet poultry product (manually)
AMP (Australian Meat Processing)
Unit Of Competency
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AMPPKG301 - Monitor production of packaged product to customer specifications
AMP (Australian Meat Processing)
Unit Of Competency
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AMPPKG302 - Supervise meat packing operation
AMP (Australian Meat Processing)
Unit Of Competency
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AMPPMG401 - Develop, implement and evaluate a pest control program in a food processing premises
AMP (Australian Meat Processing)
Unit Of Competency
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AMPPPL301 - Provide coaching
AMP (Australian Meat Processing)
Unit Of Competency
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AMPPPL302 - Provide mentoring
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA301 - Comply with hygiene and sanitation requirements
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA302 - Maintain food safety and quality programs
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA303 - Collect and prepare standard samples
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA304 - Perform carcase Meat Hygiene Assessment
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA305 - Perform process monitoring for Meat Hygiene Assessment
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA306 - Perform boning room Meat Hygiene Assessment
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA307 - Perform offal Meat Hygiene Assessment
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA308 - Grade beef carcases using MSA standards
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA309 - Perform manual chemical lean testing
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA310 - Inspect transportation container or vehicle
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA311 - Assess effective stunning and bleeding
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA312 - Assess meat product in chillers
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA313 - Perform pre-operations hygiene assessment
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA314 - Follow hygiene, sanitation and quality requirements when handling chilled or frozen meat
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA315 - Maintain production records
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA401 - Support food safety and quality programs
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA402 - Maintain good manufacturing practice in meat processing
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA403 - Utilise refrigeration index
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA404 - Maintain a Meat Hygiene Assessment program
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA405 - Oversee compliance with Australian Standards for meat processing
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA406 - Apply meat science
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA407 - Conduct and validate pH/temperature declines to MSA standards
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA408 - Contribute to meat processing premises design and construction processes
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA409 - Review or develop an Emergency Animal Disease Response Plan
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA410 - Manage the collection, monitoring and interpretation of animal health data
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA411 - Calculate carcase yield in a boning room
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA412 - Specify beef product using AUS-MEAT language
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA413 - Specify sheep product using AUS-MEAT language
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA414 - Coordinate a product recall
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA415 - Undertake chiller assessment to AUS-MEAT requirements
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA416 - Conduct an internal audit of a documented program
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA417 - Establish sampling program
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA418 - Conduct a document review
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA419 - Monitor meat preservation process
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA420 - Monitor the production of processed meats and smallgoods
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA421 - Prepare for and respond to an external audit of the establishment's quality system
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA422 - Specify pork product using AUS-MEAT language
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA423 - Participate in the ongoing development and implementation of a HACCP based QA system
AMP (Australian Meat Processing)
Unit Of Competency
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AMPQUA424 - Monitor the production of UCFM smallgoods
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR101 - Identify species and meat cuts
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR102 - Trim meat for further processing
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR103 - Store meat product
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR104 - Prepare minced meat and minced meat products
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR105 - Provide service to customers
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR106 - Process sales transactions
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR107 - Undertake minor routine maintenance
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR108 - Monitor meat temperature from receival to sale
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR201 - Break and cut product using a bandsaw
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR202 - Provide advice on cooking and storage of meat products
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR203 - Select, weigh and package meat for sale
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR204 - Package products using manual packing and labelling equipment
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR205 - Use basic methods of meat cookery
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR206 - Vacuum pack products in a retail operation
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR207 - Undertake routine preventative maintenance
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR208 - Make and sell sausages
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR209 - Produce and sell value-added products
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR210 - Receive meat products
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR211 - Provide advice on meal solutions in a meat retail outlet
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR212 - Clean meat retail work area
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR301 - Prepare specialised cuts
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR302 - Assess carcase or product quality
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR303 - Calculate yield of carcase or product
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR304 - Manage stock
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR305 - Meet customer needs
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR306 - Provide advice on nutritional role of meat
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR307 - Merchandise products, services
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR308 - Prepare, roll, sew and net meat
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR309 - Bone and fillet poultry
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR310 - Cost and price meat products
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR311 - Prepare portion control to specifications
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR312 - Bone game meat
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR313 - Order stock in a meat enterprise
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR314 - Calculate and present statistical data in a meat enterprise
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR315 - Utilise the Meat Standards Australia system to meet customer requirements
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR316 - Cure, corn and sell product
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR317 - Assess and sell poultry products
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR318 - Break carcase for retail sale
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR319 - Locate, identify and assess meat cuts
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR320 - Assess and address customer preferences
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR322 - Prepare and produce value added products
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR323 - Break small stock carcases for retail sale
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR324 - Break large stock carcases for retail sale
AMP (Australian Meat Processing)
Unit Of Competency
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AMPR325 - Prepare cooked meat product for retail sale
AMP (Australian Meat Processing)
Unit Of Competency
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AMPREN301 - Operate and monitor a batch rendering process
AMP (Australian Meat Processing)
Unit Of Competency
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AMPREN302 - Operate and monitor a continuous dry rendering process
AMP (Australian Meat Processing)
Unit Of Competency
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AMPREN303 - Operate and monitor a low temperature wet rendering process
AMP (Australian Meat Processing)
Unit Of Competency
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AMPREN304 - Operate a tallow refining process
AMP (Australian Meat Processing)
Unit Of Competency
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AMPREN305 - Operate a blood coagulation and drying process
AMP (Australian Meat Processing)
Unit Of Competency
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AMPREN306 - Render edible products
AMP (Australian Meat Processing)
Unit Of Competency
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AMPS101 - Handle materials and products
AMP (Australian Meat Processing)
Unit Of Competency
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AMPS102 - Pack smallgoods product
AMP (Australian Meat Processing)
Unit Of Competency
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AMPS201 - Package product using thermoform process
AMP (Australian Meat Processing)
Unit Of Competency
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