AMP20117 - Certificate II in Meat Processing (Food Services)

The AMP20117- Certificate II in Meat Processing (Food Services) is a pre-built eLearning solution designed for RTOs, offering an engaging and comprehensive learning experience. This off the shelf and editable course includes a variety of multimedia elements such as videos, quizzes, and text content to ensure a dynamic and interactive educational journey. Fully compliant and meticulously mapped to meet industry standards, this course provides an effective and efficient way for RTOs to deliver high-quality training to their students.