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Sumber Daya Pelatihan RTO untuk Dijual

Materi eLearning RTO untuk pembelian

  • ✔ Panduan Penilaian Asesor (dokumen Word)
  • ✔ Panduan Pembelajar (dokumen Word)
  • ✔ Dokumen Pemetaan (lembar kerja Excel)
  • ✔ Presentasi (PowerPoint)
  • ✔Buku Kerja Penilaian Pembelajar (dokumen Word)
  • ✔ Video dan kuis presenter virtual
  • ✔ Penilaian AI dengan rubrik
  • ✔ Pelatih Chatbot
  • ✔ Pembuat kursus AI dan LMS
gambar
Aliansi Kelompok Petani
Aman
Keunggulan keterampilan
Pukul pada
Akademi X
Bantuan Digital
Universitas Adelaide

Bahan RTO

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Sumber daya pelatihan RTO untuk dijual
Paket Pelatihan
Jenis Sumber Daya
SISXFAM002 - Process financial transactions
SIS (Sport Fitness And Recreation)
Unit Of Competency
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SISXFAM003 - Develop and review budgets for activities or projects
SIS (Sport Fitness And Recreation)
Unit Of Competency
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SISXFAM004 - Analyse participation patterns
SIS (Sport Fitness And Recreation)
Unit Of Competency
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SISXFAM005 - Develop and implement participation strategies
SIS (Sport Fitness And Recreation)
Unit Of Competency
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SISXFAM006 - Coordinate sport, fitness or recreation events
SIS (Sport Fitness And Recreation)
Unit Of Competency
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SISXIND003 - Maintain legal knowledge for organisation governance
SIS (Sport Fitness And Recreation)
Unit Of Competency
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SISXIND008 - Manage legal compliance in sport and recreation
SIS (Sport Fitness And Recreation)
Unit Of Competency
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SISXIND009 - Respond to interpersonal conflict
SIS (Sport Fitness And Recreation)
Unit Of Competency
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SISXIND010 - Protect children and young people
SIS (Sport Fitness And Recreation)
Unit Of Competency
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SISXIND011 - Maintain sport, fitness and recreation industry knowledge
SIS (Sport Fitness And Recreation)
Unit Of Competency
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SISXIND012 - Select and use technology for sport, fitness and recreation work
SIS (Sport Fitness And Recreation)
Unit Of Competency
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SISXMGT002 - Develop and maintain stakeholder relationships
SIS (Sport Fitness And Recreation)
Unit Of Competency
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SISXMGT003 - Recruit, induct and manage volunteers
SIS (Sport Fitness And Recreation)
Unit Of Competency
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SISXMGT004 - Coordinate work teams
SIS (Sport Fitness And Recreation)
Unit Of Competency
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SISXMGT005 - Facilitate community recreation initiatives
SIS (Sport Fitness And Recreation)
Unit Of Competency
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SISXPLD001 - Provide hire equipment for activities
SIS (Sport Fitness And Recreation)
Unit Of Competency
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SISXPLD002 - Deliver recreation sessions
SIS (Sport Fitness And Recreation)
Unit Of Competency
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SISXPLD003 - Plan recreation programs
SIS (Sport Fitness And Recreation)
Unit Of Competency
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SISXPLD004 - Facilitate groups
SIS (Sport Fitness And Recreation)
Unit Of Competency
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SISXPLD005 - Facilitate inclusion for people with disability
SIS (Sport Fitness And Recreation)
Unit Of Competency
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SISXPLD006 - Identify hazards, assess and control risks for sport, fitness and recreation activities
SIS (Sport Fitness And Recreation)
Unit Of Competency
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SISXPLD007 - Schedule sport, fitness, aquatic and recreation activities
SIS (Sport Fitness And Recreation)
Unit Of Competency
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SISXRES001 - Conduct sustainable work practices in open spaces
SIS (Sport Fitness And Recreation)
Unit Of Competency
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SIT10122 - Certificate I in Tourism (Australian Indigenous Culture)
SIT (Tourism Travel And Hospitality)
Qualification
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SIT10222 - Certificate I in Hospitality
SIT (Tourism Travel And Hospitality)
Qualification
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SIT20122 - Certificate II in Tourism
SIT (Tourism Travel And Hospitality)
Qualification
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SIT20322 - Certificate II in Hospitality
SIT (Tourism Travel And Hospitality)
Qualification
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SIT20421 - Certificate II in Cookery
SIT (Tourism Travel And Hospitality)
Qualification
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SIT30122 - Certificate III in Tourism
SIT (Tourism Travel And Hospitality)
Qualification
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SIT30222 - Certificate III in Travel
SIT (Tourism Travel And Hospitality)
Qualification
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SIT30322-Certificate III in Guiding
SIT (Tourism Travel And Hospitality)
Qualification
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SIT30522 - Certificate III in Events
SIT (Tourism Travel And Hospitality)
Qualification
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SIT30622 - Certificate III in Hospitality
SIT (Tourism Travel And Hospitality)
Qualification
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SIT30722 - Certificate III in Hospitality (Restaurant Front of House)
SIT (Tourism Travel And Hospitality)
Qualification
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SIT30821 - Certificate III in Commercial Cookery
SIT (Tourism Travel And Hospitality)
Qualification
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SIT30921 - Certificate III in Catering
SIT (Tourism Travel And Hospitality)
Qualification
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SIT31021 - Certificate III in Patisserie
SIT (Tourism Travel And Hospitality)
Qualification
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SIT31121 - Certificate III in Asian Cookery
SIT (Tourism Travel And Hospitality)
Qualification
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SIT40122-Certificate IV in Travel and Tourism
SIT (Tourism Travel And Hospitality)
Qualification
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SIT40222 - Certificate IV in Guiding
SIT (Tourism Travel And Hospitality)
Qualification
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SIT40422-Certificate IV in Hospitality
SIT (Tourism Travel And Hospitality)
Qualification
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SIT40521 - Certificate IV in Kitchen Management
SIT (Tourism Travel And Hospitality)
Qualification
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SIT40621 - Certificate IV in Catering Management
SIT (Tourism Travel And Hospitality)
Qualification
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SIT40721 - Certificate IV in Patisserie
SIT (Tourism Travel And Hospitality)
Qualification
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SIT40821 - Certificate IV in Asian Cookery
SIT (Tourism Travel And Hospitality)
Qualification
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SIT50122 - Diploma of Travel and Tourism Management
SIT (Tourism Travel And Hospitality)
Qualification
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SIT50322 - Diploma of Event Management
SIT (Tourism Travel And Hospitality)
Qualification
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SIT50422-Diploma of Hospitality Management
SIT (Tourism Travel And Hospitality)
Qualification
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SIT60122 - Advanced Diploma of Travel and Tourism Management
SIT (Tourism Travel And Hospitality)
Qualification
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SIT60222 - Advanced Diploma of Event Management
SIT (Tourism Travel And Hospitality)
Qualification
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SIT60322 - Advanced Diploma of Hospitality Management
SIT (Tourism Travel And Hospitality)
Qualification
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SITEEVT020 - Source and use information on the events industry
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITEEVT021 - Administer event registrations
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITEEVT022 - Provide event production support
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITEEVT023 - Plan in-house events
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITEEVT024 - Develop conference and event programs
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITEEVT025 - Select event venues and sites
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITEEVT026 - Manage event production components
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITEEVT027 - Organise event infrastructure
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITEEVT028 - Manage on-site event operations
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITEEVT029 - Research event industry trends and practice
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITEEVT030 - Develop event concepts
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITEEVT031 - Determine event feasibility
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITEEVT032 - Develop and implement event management plans
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITEEVT033 - Develop event transport plans
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITEEVT034 - Develop crowd management plans
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITEEVT035 - Develop multi-venue event plans
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITEEVT036 - Plan and allocate exhibition space
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITEEVT037 - Recruit and manage exhibitors
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHACS009 - Clean premises and equipment
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHACS010 - Provide housekeeping services to guests
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHACS011 - Prepare rooms for guests
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHACS012 - Launder linen and guest clothes
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHACS013 - Provide porter services
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHACS014 - Provide valet services
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHACS015 - Conduct night audit
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHACS016 - Provide accommodation reception services
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHASC020 - Prepare dishes using basic methods of Asian cookery
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHASC021 - Prepare Asian appetisers and snacks
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHASC022 - Prepare Asian stocks and soups
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHASC023 - Prepare Asian sauces, dips and accompaniments
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHASC024 - Prepare Asian salads
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHASC025 - Prepare Asian rice and noodles
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHASC026 - Prepare curry pastes and powders
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHASC027 - Prepare Asian cooked dishes
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHASC028 - Prepare Asian desserts
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHASC029 - Prepare Japanese cooked dishes
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHASC030 - Prepare sashimi
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHASC031 - Prepare sushi
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHASC032 - Produce Japanese desserts
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHASC033 - Prepare dim sum
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHASC034 - Prepare Chinese roast meat and poultry dishes
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHASC035 - Prepare tandoori dishes
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHASC036 - Prepare Indian breads
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHASC037 - Prepare Indian sweetmeats
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHASC038 - Prepare Indian pickles and chutneys
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHCCC023 - Use food preparation equipment
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHCCC024 - Prepare and present simple dishes
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHCCC025 - Prepare and present sandwiches
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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SITHCCC026 - Package prepared foodstuffs
SIT (Tourism Travel And Hospitality)
Unit Of Competency
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